Delight your taste buds with this carefully selected menu for the night of April 6, 2019. Make your selection for the meat, fish, or vegetarian menu when purchasing your gala tickets.

Canapés:

Smoked duck, buttered brioche, onion marmalade

Rabbit rillette, pumpkin chutney, oat cracker

Tuna loin, pickled radish, pistachio

Traditional Romanian aged cheese, olive dust

Meat Menu

Appetizer

Black Angus beef carpaccio, artichoke and mascarpone cream, crispy parmesan

Main

Duet of duck breast and beef medallion, gratin of potato, spring carrots, port wine sauce

Dessert

Black currant mousse, chestnut biscuit, merengue

Fish Menu

Appetizer

Sichuan-peppered tuna medallions, roasted beetroot, cucumber salsa, tobiko caviar, finger lime dressing

Main

Steamed halibut, saffron-poached potatoes, romanesco broccoli, lobster sauce, crispy fennel, lime/champagne sauce

Dessert

Bittersweet chocolate mousse, vanilla cream brûlée, hazelnut dacquoise

Vegetarian Menu

Appetizer

Roasted vegetables tartar, cream of chipotle-spiced chickpeas, assorted tomato salsa, matzo bread

Main

Zucchini flower stuffed with ricotta and artichoke, corn-crusted cherry tomato, potatoes, roasted tomato salsa

Dessert

Bittersweet chocolate mousse, vanilla cream brûlée, hazelnut dacquoise