Delight your taste buds with this carefully selected menu for the night of March 24th. Make your selection for the meat, vegetarian, or fish menu when purchasing your Gala tickets.
Smoked duck niçoise salad, quail egg, rosé wine-poached pears, crispy onions, and vinaigrette dressing.
Seafood trilogy: pistachio-crusted tuna, chili-marinated shrimp, grilled octopus, spiced mango chutney, aromatic herbs, and pesto cream cheese.
Avocado with goat cheese, olive paste, seeds, and tomato relish.
Blue cheese-crusted beef medallions and Mangalica pork tenderloin, gratin of potatoes, grilled portobello and asparagus mushrooms, red onion marmalade, and mustard sauce.
Pan-seared pike perch, saffron rice, salmon eggs, broccoli, and champagne sauce.
Panko-breaded red bean and oat cakes, spinach, crispy artichokes, and mushroom relish.
Dark chocolate sphere, milk chocolate mousse, almond meringue, vanilla ice cream, and hot caramel sauce.
Chocolate and mango cake, vanilla mascarpone cream, orange compote, and fresh mango slices.
Soya milk chia seeds pudding, meringue, peanut butter, and exotic fruits salsa.