Menu

Delight your taste buds with this carefully selected menu for the night of March 24th. Make your selection for the meat, vegetarian, or fish menu when purchasing your Gala tickets.

Meat

Meat Menu

Appetizer

Smoked duck niçoise salad, quail egg, rosé wine-poached pears, crispy onions, and vinaigrette dressing.

Fish

Fish Menu

Appetizer

Seafood trilogy: pistachio-crusted tuna, chili-marinated shrimp, grilled octopus, spiced mango chutney, aromatic herbs, and pesto cream cheese.

Veg

Vegetarian Menu

Appetizer

Avocado with goat cheese, olive paste, seeds, and tomato relish.

Main

Blue cheese-crusted beef medallions and Mangalica pork tenderloin, gratin of potatoes, grilled portobello and asparagus mushrooms, red onion marmalade, and mustard sauce.

Main

Pan-seared pike perch, saffron rice, salmon eggs, broccoli, and champagne sauce.

Main

Panko-breaded red bean and oat cakes, spinach, crispy artichokes, and mushroom relish.

Dessert

Dark chocolate sphere, milk chocolate mousse, almond meringue, vanilla ice cream, and hot caramel sauce.

Dessert

Chocolate and mango cake, vanilla mascarpone cream, orange compote, and fresh mango slices.

Dessert

Soya milk chia seeds pudding, meringue, peanut butter, and exotic fruits salsa.